Kombucha Tea Blends

Choose from a selection of Original, Sencha, Raspberry and Decaf Rooibos Kombucha Tea Blends for unique flavors and finishes for your Kombucha homebrew.

Original Kombucha Tea Blend - with a smooth, medium body, the original blend combining the citrusy notes of Single Estate Ceylon Black and the smoky, earthy tones of Wuyi Oolong. It's traditional kombucha straight up—offering a clean and delicious brew on its own or the perfect base for future flavoring during second fermentation.  

Sencha Kombucha Tea Blend - this blend combines organic Japanese Sencha tea with organic Yerba Mate. Using only first and second flush harvests from farms in southern Japan, this Sencha is a classic green tea with a delightful, grassy aroma and clean finish.

Raspberry Kombucha Tea Blend - combining the sweet jamminess of fresh raspberries with slightly tart notes of hibiscus, the raspberry blend has a green and black tea base to support your kombucha culture while delivering a fruity punch. 

Decaf Rooibos Tea Blend - The Rooibos tea blend is one of the only de-caffeinated options that has proven to be successful for brewing kombucha, producing a nice mellow flavor like an herbal tea blend. This particular rooibos is a high quality South African Red Bush variety.