Cheesemaking Molds

Choose from our food-grade cheese molds to complete a variety of at home recipes! Cheese cloth, mixing bowls, strainers and ladles are also available in store.

Coeur a la Creme Mold - This Coeur a la Creme cheese mold is heart shaped and is used to make a desert called Couer a la Creme. It can also be used to drain soft cheese or Creole Cream Cheese.

Ricotta Cheese Mold - This is a sturdy Ricotta style basket cheese mold that can be used for draining soft cheese or drying Ricotta for a lovely Ricotta Salata.

Basic Kit Cheese Mold - This is a great basket cheese mold for draining soft cheese or lightly pressing hard cheese.

Saint Marcellin Cheese Mold - This saint marcellin cheese mold is a great choice for draining soft cheese. Simply fill the mold with curds and let drain. The small feet on the bottom of this mold allows the whey to easily drain from the curd.

Pyramid Cheese Mold - These Pyramid cheese molds are fun to work with and add wonderful caricature to finished cheese without any extra effort. Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with ash before aging.