How To Make Sourdough

This book includes simple, comprehensive step-by-step guides to making, kneading, shaping, preparing and baking a basic sourdough loaf. Recipes explore ancient grains including kamut, spelt, einkorn and enner, gluten-free alternatives, and introduce flavors ranging from New-York-style rye sourdough and Pumpernickel sourdoughs to Tomato & Olive and Halloumi & Mint to Apple or Date & Walnut. This book is hardcover.