Yogurt Starter Cultures

Homemade yogurt is more economical, ecological and rewarding than comparable store bought varieties. With only two ingredients, milk and culture, you can enjoy fresh, probiotic rich yogurt without any additives.

Bulgarian Starter Culture - A rich, delicious yogurt with a wonderful tangy flavor. This yogurt is an heirloom type culture and can be re-cultured, if desired.

Creamy Starter Culture - A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

Sweet Starter Culture - A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

Note - For a Greek Style yogurt, simply drain your homemade yogurt, in two layers off cheesecloth for 1-2 hours.