Kefir Starter Culture

This Kefir starter culture will make two quarts of fresh, probiotic rich kefir. Once made, this kefir can be re-cultured, similar to yogurt, but will not product like kefir grains.

Kefir is the oldest known fermented milk product. The name originated from a Turkish vocabulary - Keif, which means pleasing sensation. It was originally produced in the Caucasian mountains. Consumption of Kefir may have been responsible for the longevity of natives within this region. Kefir is known for its special and valiant health properties. Today, scientific results have demonstrated the various health properties of this traditional artisanal food.