Homebrewed Vinegar

With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the science of vinegar and the basics of equipment, brewing, bottling, and aging, sharing foundational skills and knowledge for fermenting your own vinegar, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.