Alcohol Yeast
$8.95
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We offer a variety of alcohol yeasts for at-home fermentation of Beer, Champagne, Cider, Mead, Red Wine and White Wine. Please scroll to view the table that breaks down which yeast works for which beverage.
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| Beer | Champagne | Cider | Mead | Red Wine | White Wine | Yeast | Alcohol | Temp | Notes |
|---|---|---|---|---|---|---|---|---|---|
| ✔️ | ✔️ | ✔️ | K1V-1116 wine yeast | 18% | 59-86 F | rapid starter, overcomes wild yeast | |||
| ✔️ | ✔️ | Premeir Cuvee | 18% | 49-95 F | restarts stuck ferments | ||||
| ✔️ | ✔️ | ✔️ | Premier Classique ( Montcharet | 13% | 59-86 | strong fermenter | |||
| ✔️ | ✔️ | ✔️ | Premier Rouge | 16% | 64-86 | Full Body | |||
| ✔️ | ✔️ | ✔️ | ✔️ | Premier Blanc | 15% | 59-86 | Fruit juices | ||
| ✔️ | ✔️ | ✔️ | Cote Des Blancs | 14% | 64-86 | Slow | |||
| ✔️ | ✔️ | ✔️ | Lavlin D-47 | 14% | 59-68 | Full Body | |||
| ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | Lavlin-EC118 | 18% | 45-95 | Fast | |
| ✔️ | ✔️ | Saf Cider AS-2 | 11.00% | 65-74 | good overall complexity. | ||||
| ✔️ | Saf Cider AB-1 | 11.00% | 50-86 | balanced Cider | |||||
| ✔️ | Safale S-33 | 9-11% | 59-68 | New England IPA , Belgians | |||||
| ✔️ | Salale S-04 | 64-75 F | same as Wyeast 1098 | ||||||
| ✔️ | Salale S-05 | 9-11% | 64-75 F | Calif IPA, Porter, Stouts, Ales |
