BY ANNA GORMAN
Ahh cheese. I'm going to be honest, I'm one of those people who could wax poetic about my favorite varieties and applications for longer than I care to admit. However, I don't feel as bad because I'm fully aware that I am not alone; the world is totally and completely full of cheeseheads. But I also know that most people have no idea what goes on when cheese gets made...or how easy it is to make at home! All it takes is some milk, good bacteria, and patience.
Continue reading if you want to learn how to make your own cheese, and how to turn it into a Holiday appetizer that's sure to please!
This recipe for cranberry relish is just what I made using what I had on hand. If you have another favorite recipe for cranberry relish or one you like to get at the store, go right ahead and use that! I like to use ones that have a little hint of orange in them. For this recipe I used Orange Flavored Dried Cranberries from Trader Joe's.