BACKYARD
CHEESEMAKING

---

• Meet Miyoko
• Miyoko's Kitchen

<

>

Miyoko Schinner
Miyoko's Kitchen

Miyoko Schinner is the tenacious, award-winning vegan celebrity chef behind Miyoko’s Kitchen. Her passion for her craft and mission is unrivaled. The publication of her groundbreaking book, Artisan Vegan Cheese, kicked off the start of the vegan cheese revolution.  Her non-dairy *CASHEWS NOT COWS* approach uses traditional cheese making cultures to transform cashew milk into phenomenal cheese. ​With cashews, we can let cows be cows. 

---

Workshop 
Intro to Cheesemaking: Vegan Cheese
​Wednesday, April 11th, 6pm - 8pm   

---

Photo by Institute of Culinary Education

Learn the fundamentals of the art and science of making vegan cheese from nuts and other ingredients. You'll learn about pH, water activity, aging, brining, and other processes. You'll also make a few simple cheeses and learn tricks to your own plant-based cheese journey at home. Miyoko will also bring cheeses from her company, Miyoko's Kitchen, to taste. 

WHEN:
Wednesday April 11th, 2018
6pm - 830pm
WHERE:
The Fairfax Backyard Farmer
135 Bolinas Rd
Fairfax, CA 94930

$75.00

Register

---

Cheese Workshop News
Interested in future cheesemaking workshops? Fill out the form below to stay informed! 

---

---