Assistant Cheesemaker Jenny Mackenzie has worked across the country in Maine, San Diego and the Bay Area exploring the dairy world of cows, goats and sheep. Having worked in Animal Husbandry and as both a Cheesemonger and Cheesemaker, Jenny has taken her expertise to Tomales Farmstead Creamery of Toluma Farms where they specialize in an aged creamy goat cheese. Join Jenny of Tomales Farmstead Creamery for her workshops in Basic Cheesemaking and Cheese Appreciation.
Intro to Cheesemaking
Sunday, December 10th, 10am - 12pm