BACKYARD
CHEESE
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Sheana Davis, of the Epicurean Connection, is a culinary educator, award-winning cheese maker and caterer who hosts cheese workshops across the country. The San Francisco Chronicle says "Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow's and goat's milk treasured by customers like the French Laundry."
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